My quest for flavors led me to start writing my own recipes and to my pioneering work of using water instead of cream in my multi-award-winning water ganache.
Now I can see the entire process, from the work done at the plantation to the final dish or creation.
I care about the entire process because it’s essential that the flavor and nutrients reach their final destination and are effective.
All this experience and knowledge are at your disposal.
Chocolate Events
Collaborations
Pairing with like-minded, quality brands
Schools and Universities
Educational and inspiring lessons for students.
Companies and Individuals
Chocolate experiences and team-building activities; from tastings to personalized experiences.
I am passionate about sharing my understanding of cocoa and chocolate, whether through individual classes, team training, live demonstrations, gastronomic events, or personalized experiences for companies, schools, and individuals.
Every project is unique, which is why I adapt each proposal to the client’s objectives, time, and budget.
Chocolate Events
Collaborations
Pairing with like-minded, quality brands
Schools and Universities
Educational and inspiring lessons for students.
Companies and Individuals
Chocolate experiences and team-building activities; from tastings to personalized experiences.
Discover how to create signature desserts and chocolate experiences that leave an unforgettable mark.
