Damian Allsop with ChocoMate, a chocolate tempering machine designed to facilitate precise and professional tempering.

Solutions

Clean, affordable, and reliable

In collaboration with 100%CHEF, I’ve created a practical and affordable system for tempering chocolate, for both professional and home use (I have two at home!). Suitable for everyone… No more problems when tempering chocolate!

Using a simple water bath with pre-set and adjustable temperature control, you can temper chocolate cleanly, accurately, and without complications, all within the ChocoMate.

Discover ChocoMate and start tempering chocolate with total precision. Available through 100%CHEF.

Damian Allsop with a professional chocolate tempering machine in a Bean to Bar production environment.