{"id":2376,"date":"2026-09-15T10:38:39","date_gmt":"2026-09-15T08:38:39","guid":{"rendered":"https:\/\/damianallsopcacao.com\/tree-to-bar-to-plate\/"},"modified":"2026-10-21T15:31:42","modified_gmt":"2026-10-21T13:31:42","slug":"tree-to-bar-to-plate","status":"publish","type":"page","link":"https:\/\/damianallsopcacao.com\/en\/tree-to-bar-to-plate\/","title":{"rendered":"Tree to Bar to Plate"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2376\" class=\"elementor elementor-2376 elementor-2374\" data-elementor-post-type=\"page\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-69c17b7 e-flex e-con-boxed e-con e-child\" data-id=\"69c17b7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;video&quot;,&quot;background_video_link&quot;:&quot;https:\\\/\\\/damianallsopcacao.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/damian-allsop.mp4&quot;,&quot;background_play_on_mobile&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-background-video-container\">\n\t\t\t\t\t\t\t<video class=\"elementor-background-video-hosted\" role=\"presentation\" autoplay muted playsinline loop><\/video>\n\t\t\t\t\t<\/div><div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-abe633b e-con-full e-flex e-con e-child\" data-id=\"abe633b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e95907a elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"e95907a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Tree<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-52c2fdf e-con-full e-flex e-con e-child\" data-id=\"52c2fdf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb012b1 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"bb012b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">to Bar<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-614f328 e-con-full e-flex e-con e-child\" data-id=\"614f328\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1da4da6 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"1da4da6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">to Plate<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-dfeb5d0 e-con-full e-flex e-con e-child\" data-id=\"dfeb5d0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-a274f5e e-con-full e-flex e-con e-child\" data-id=\"a274f5e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e7dda2 elementor-widget__width-initial text elementor-widget elementor-widget-heading\" data-id=\"7e7dda2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">From Cacao to Chocolate<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e6b2bce elementor-position-inline-end elementor-mobile-position-inline-end elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"e6b2bce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<a href=\"#descubre\" class=\"elementor-icon\" tabindex=\"-1\" aria-label=\"Discover It\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" height=\"24px\" viewBox=\"0 -960 960 960\" width=\"24px\" fill=\"#FFFFFF\"><path d=\"m480.77-344.62 131.54-131.53-27.54-27.54-84 84v-196.46H460v196.46l-84-84-27.54 27.54 132.31 131.53ZM480.13-120q-74.67 0-140.41-28.34-65.73-28.34-114.36-76.92-48.63-48.58-76.99-114.26Q120-405.19 120-479.87q0-74.67 28.34-140.41 28.34-65.73 76.92-114.36 48.58-48.63 114.26-76.99Q405.19-840 479.87-840q74.67 0 140.41 28.34 65.73 28.34 114.36 76.92 48.63 48.58 76.99 114.26Q840-554.81 840-480.13q0 74.67-28.34 140.41-28.34 65.73-76.92 114.36-48.58 48.63-114.26 76.99Q554.81-120 480.13-120Zm-.13-40q134 0 227-93t93-227q0-134-93-227t-227-93q-134 0-227 93t-93 227q0 134 93 227t227 93Zm0-320Z\"><\/path><\/svg>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<a href=\"#descubre\" >\n\t\t\t\t\t\t\tDiscover It\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7df2d1c e-flex e-con-boxed e-con e-parent\" data-id=\"7df2d1c\" data-element_type=\"container\" data-e-type=\"container\" id=\"descubre\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7c47fab e-con-full e-flex e-con e-child\" data-id=\"7c47fab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-4662f03 e-con-full e-flex e-con e-child\" data-id=\"4662f03\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-273cf5c elementor-widget-tablet__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"273cf5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>My journey as a professional chocolatier was, literally, from plate to plantation. It began in the UK, with classic French patisserie, and evolved in some of Europe&#8217;s most demanding kitchens; plated desserts were my specialty.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-147015c elementor-widget__width-initial elementor-widget-laptop__width-initial elementor-widget elementor-widget-image\" data-id=\"147015c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1043\" height=\"1019\" src=\"https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/09\/cacao_damian_2.webp\" class=\"attachment-full size-full wp-image-2372\" alt=\"Purple cacao pods with green leaves, raw material for making artisanal and Bean to Bar chocolate.\" srcset=\"https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/09\/cacao_damian_2.webp 1043w, https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/09\/cacao_damian_2-300x293.webp 300w, https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/09\/cacao_damian_2-1024x1000.webp 1024w, https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/09\/cacao_damian_2-768x750.webp 768w\" sizes=\"(max-width: 1043px) 100vw, 1043px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-4273fa4 e-con-full e-flex e-con e-child\" data-id=\"4273fa4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b03920 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"2b03920\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1208\" height=\"1500\" src=\"https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/08\/ganache.jpg\" class=\"attachment-full size-full wp-image-2327\" alt=\"Chocolate mold with melted chocolate, an example of chocolate techniques and professional chocolate making.\" srcset=\"https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/08\/ganache.jpg 1208w, https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/08\/ganache-242x300.jpg 242w, https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/08\/ganache-825x1024.jpg 825w, https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/08\/ganache-768x954.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-b4ed90c e-con-full e-flex e-con e-child\" data-id=\"b4ed90c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8e7e95a elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"8e7e95a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:400}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I started writing my own recipes and developed <em>water ganache<\/em>, which has become my specialty. My focus on flavor led me to make my own <em>chocolate<\/em> from the <em>bean<\/em>. This experience represented another significant period of growth, which in turn led me to the source of my fascination: the plantation itself!<\/p><p>This broader perspective allows me to analyze flavor, solve problems, and optimize processes in plantation protocols, chocolate production, and pastry.<\/p><p>Whether advising on a comprehensive project, training staff and clients, or developing new concepts, I can bring something unique.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-fb2880a e-con-full e-flex e-con e-child\" data-id=\"fb2880a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-23ee4f6 e-con-full e-flex e-con e-child\" data-id=\"23ee4f6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab4ce48 elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"ab4ce48\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Let's discover the full potential of cacao together, from tree to final creation.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1439d7 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"d1439d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1208\" height=\"1500\" src=\"https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/08\/ganache-2.jpg\" class=\"attachment-full size-full wp-image-2276\" alt=\"Chocolate bonbons decorated with different finishes, an example of confectionery techniques and professional production.\" srcset=\"https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/08\/ganache-2.jpg 1208w, https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/08\/ganache-2-242x300.jpg 242w, https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/08\/ganache-2-825x1024.jpg 825w, https:\/\/damianallsopcacao.com\/wp-content\/uploads\/2026\/08\/ganache-2-768x954.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ca846c8 e-flex e-con-boxed e-con e-parent\" data-id=\"ca846c8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-25fc5d3 e-con-full e-flex e-con e-child\" data-id=\"25fc5d3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-93344c2 elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"93344c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Explore Services<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc0fa43 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"cc0fa43\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The world of cacao and chocolate requires knowledge, experience, and vision. As a Cacao Master &#038; Mentor, I guide professionals and companies to transform ideas into solid, innovative projects with their own unique identity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-246def4 e-con-full e-flex e-con e-child\" data-id=\"246def4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<a data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ac3f4a9 e-con-full servei1 e-flex e-con e-child\" data-id=\"ac3f4a9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\" href=\"https:\/\/damianallsopcacao.com\/es\/servicios\/consultoria-y-asesoria-en-chocolate\/\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1bcb6ec e-con-full e-flex e-con e-child\" data-id=\"1bcb6ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5bda56b elementor-widget elementor-widget-heading\" data-id=\"5bda56b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Chocolate Consulting and Advisory<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d872db0 e-con-full e-flex e-con e-child\" data-id=\"d872db0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e2d176 text elementor-widget elementor-widget-text-editor\" data-id=\"0e2d176\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I support professionals, companies, and entrepreneurs in developing chocolates and creations with their own identity, from cocoa selection to process optimization and the final product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce60668 text elementor-widget elementor-widget-text-editor\" data-id=\"ce60668\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Learn more \u2192<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<a data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8afa709 e-con-full servei1 e-flex e-con e-child\" data-id=\"8afa709\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\" href=\"https:\/\/damianallsopcacao.com\/es\/servicios\/cursos-de-chocolate-y-formacion-profesional\/\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5e5bb70 e-con-full e-flex e-con e-child\" data-id=\"5e5bb70\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-49bc6d4 elementor-widget elementor-widget-heading\" data-id=\"49bc6d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Courses<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-6e7bfaf e-con-full e-flex e-con e-child\" data-id=\"6e7bfaf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bdf7bc5 text elementor-widget elementor-widget-text-editor\" data-id=\"bdf7bc5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Practical and specialized training to better understand cocoa and chocolate, master techniques, develop your own criteria, and apply all that knowledge in a creative and professional way.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1730c6 text elementor-widget elementor-widget-text-editor\" data-id=\"d1730c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Learn more \u2192<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<a data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3eb520c e-con-full servei1 e-flex e-con e-child\" data-id=\"3eb520c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\" href=\"https:\/\/damianallsopcacao.com\/es\/servicios\/especialista-en-postres\/\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-b78489d e-con-full e-flex e-con e-child\" data-id=\"b78489d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-18e481c elementor-widget elementor-widget-heading\" data-id=\"18e481c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Dessert Specialist\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-732cee9 e-con-full e-flex e-con e-child\" data-id=\"732cee9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3699bc8 text elementor-widget elementor-widget-text-editor\" data-id=\"3699bc8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I create and share new ways of working with chocolate through signature desserts, demonstrations, events, and personalized experiences for companies, schools, professionals, and individuals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f504ae text elementor-widget elementor-widget-text-editor\" data-id=\"8f504ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Learn more \u2192<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tree to Bar to Plate From Cacao to Chocolate \u00a0 Discover It My journey as a professional chocolatier was, literally, from plate to plantation. It began in the UK, with classic French patisserie, and evolved in some of Europe&#8217;s most demanding kitchens; plated desserts were my specialty. I started writing my own recipes and developed<a class=\"more-link\" href=\"https:\/\/damianallsopcacao.com\/en\/tree-to-bar-to-plate\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Tree to Bar to Plate&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2376","page","type-page","status-publish","hentry","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tree to Bar to Plate | Damian Allsop<\/title>\n<meta name=\"description\" content=\"Discover our Tree to Bar to Plate approach, from cacao cultivation to chocolate and its final application in desserts and fine dining.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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